Jalapeno Spinach Casserole - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
5 ounces mushrooms
1 small onion, chiopped
2 teaspoons garlic powder
3 tablespoons minced pickled jalapeno peppers
1 1/4 cups jalapeno juice
5 ounces shredded cheddar cheese
1/2 cup breadcrumbs
1 lb fresh spinach

Preparation

butter a casserole dish and preheat to 350 -- melt the butter in a sauce pan and lightly saute the mushrooms.onion.and jalapeno until soft.
place the spinach on top of this mixture.and cook for a few minutes to wilt the spinach.
stir the soup into the spinach mix.stir the cheese in -- add to the casserole dish and top it with your crumbs.
you can add more jalapeno juice if desired for extra zip !
bakes for 25 minutes or until nice and bubbly -- great warm or cold !