Garbanzo Goulash - cooking recipe

Ingredients

1 1/2 cups uncooked small shell pasta
1 onion, chopped
2 teaspoons oil
1 (16 ounce) can garbanzo beans, drained & rinsed
1 (16 ounce) can diced tomatoes
2 tablespoons fresh parsley, chopped
1 teaspoon cumin
1/2 teaspoon salt

Preparation

Cook macaroni according to package directions.
Saute onions in oil until tender in large skillet.
Add beans and tomatoes. Simmer 5 minutes.
Drain macaroni and add to bean-tomato mixture.
Add parsley, cumin, and salt and let simmer 5 minutes.