Crock Pot Chicken Stroganoff - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, frozen
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
16 ounces sour cream
1 (1 ounce) package onion soup mix

Preparation

Place frozen chicken breasts on the bottom of the crock pot.
Mix the other ingredients together and pour over chicken breats.
Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
Serve over rice or noodles.