Avocado Ritz On A Budget - cooking recipe

Ingredients

2 avocados, halved
lemon juice
1 (6 ounce) can tuna in water, drained and flaked
1 cup mayonnaise
1 -2 tablespoon tomato ketchup
1 dash Worcestershire sauce
1/2 teaspoon Tabasco sauce (optional and to taste)
2 spring onions, finely sliced
8 shrimp (to garnish) (optional)

Preparation

Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
Mix together the tuna, mayo, sauces and onion.
Spoon into the avo halves and garnish with shrimp if using.