Sour Green Beans - cooking recipe

Ingredients

2 -3 lbs green beans
1 lb bacon
1/2 cup flour
1 1/2 cups vinegar
1/2 cup water
1/3 cup sugar

Preparation

Boil green beans until done.
Drain off water.
Brown bacon until crisp and crumble it.
Place it in grease.
add 1/2 cup of flour into the bacon and grease.
mix together until moist.
add 1 1/2 cup vinegar.
add 1/2 cup water.
add 1/3 cup sugar.
Taste to make sure it is seasoned right. You may have.
to add more vinegar or sugar.
Pour over the cooked green beans and enjoy.