Thai-Style Chicken Stuffed Bell Peppers - cooking recipe

Ingredients

4 medium bell peppers
1 1/2 lbs ground chicken
3/4 cup salsa
1/2 cup peanut butter
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1 teaspoon lime juice
1/4 cup chopped peanuts

Preparation

Preheat oven to 400\u00b0F.
Cut the tops off of the peppers and scrape out the insides.
Once cleaned out, place peppers in a casserole dish.
Brown the chicken.
Drain off excess fat.
In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
Fold into the chicken.
Spoon the mixture into the peppers.
Add 4 tablespoons of hot water to bottom of baking dish.
Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.