Italian Cabbage Patties - cooking recipe

Ingredients

1 head cabbage, chopped
8 -10 ounces smoked ham hocks
2 eggs (room temperature)
1/2 cup parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 teaspoon Tony Chachere's Seasoning
1/4 - 1/2 cup olive oil
7 cups water

Preparation

Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
Use a slow boil to soften leaves of cabbage.
When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
Make into patties. Heat oil over medium heat in a medium size frying pan.
Fry the patties until golden brown on.
both sides.