Venison Or Beef Pie - cooking recipe

Ingredients

1/2 lb venison or 1/2 lb chuck roast, cubed
ground cloves
1/2 lb carrot, chopped
1 large onion, chopped
bay leaf
pepper
beef stock
flour or cornstarch
1 double crust pie crust

Preparation

Cook meat, onions, carrots and spices in broth.
If the mixture is a bit thin, use the thickening agent of your choice.
Put into pie, cover and bake for 40-45 minutes.
Note:
4 lbs meat.
5 lbs carrots.
5 large onions.
Makes 8 pies although you could use more meat.