Asian Tuna Patties - cooking recipe

Ingredients

12 ounces tuna, flaked and drained (2 6oz cans)
1 egg, beaten
3/4 cup dry breadcrumbs
3 green onions, minced
1 garlic clove, peeled and minced
1 tablespoon soya sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 cup cornmeal
2 tablespoons vegetable oil

Preparation

In large bowl mix tuna, egg, bread crumbs, green onions and garlic.
blend soya sauce, teriyaka sauce, ketchup. sesame oil and pepper into mixture.
make 6 one inch patties.
lightly sprinkle all sides of patties with corn meal.
heat in medium skillet.
fry each patty for about 5 minutes, until golden brown.