Deer Stew - cooking recipe

Ingredients

1 (1 1/2 ounce) package beef stew seasoning
1/4 cup flour
2 tablespoons vegetable oil
1 lb venison, cubed
1 small onion, diced
3 carrots, diced
2 celery, diced
3 potatoes, diced
4 cups beef broth
3 cups water

Preparation

dredge meat in flour and brown in oil.
mix stew seasoning with water.
Add meat and veggies to crock-pot.
Pour liquids over stew and cook on high until tender.