S'Mores Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs, divided
1 cup miniature chocolate chip
1 1/2 cups mini marshmallows
16 mini Hershey Bars

Preparation

Preheat oven to 375 degrees Fahrenheit.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, and salt. Whisk together.
In a separate larger bowl beat together the butter, white sugar, brown sugar and vanilla until creamy.
Add the eggs one at a time, beating well each time.
Slowly beat in the flour mixture until smooth.
Stir in the chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake for 8 minutes.
While cookies are baking, chop chocolate bars.
Cut mini marshmallows in half.
Remove cookies from the oven.
Press two marshmallows and couple of pieces of Hershey bar into each cookie.
Return to the oven and bake an additional 3 or 4 minutes until fully cooked. Cool cookies on a wire rack.