Cinnamon Sour Cream Biscuits - cooking recipe

Ingredients

2 cups flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup sour cream
2 tablespoons milk

Preparation

Combine flour, sugar, cinnamon, baking powder, soda, and salt.
Cut in the butter until coarse crumbs.
Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
Cut with a biscuit cutter dipped in flour.
Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
Cool on wire racks.
Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.