Christine'S Maple Syrup Scrambled Eggs - cooking recipe

Ingredients

1 teaspoon butter
6 eggs
2 tablespoons pure maple syrup
1/4 cup evaporated milk
1/8 teaspoon salt

Preparation

Melt butter in frying pan over medium heat.
Mix eggs, maple syrup, milk and salt till combined.
Scramble in frying pan until cooked watching to prevent burning.
Serve with a drizzle of pure maple syrup or without.