Low Fat Peanut Butter Chocolate Crunch Bars - cooking recipe

Ingredients

4 cups chocolate-flavor crisp rice cereal
1 1/2 tablespoons reduced fat margarine
1 1/2 tablespoons reduced-fat peanut butter
8 ounces large marshmallows
1/3 cup reduced-fat semisweet chocolate morsel
2 cups Fiber One cereal

Preparation

Spray a 13 x 9-inch baking dish with non-stick cooking spray.
Place the rice cereal and fiber one in a large bowl.
In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
Add/mix in reduced-fat chocolate morsels.
Press the mixture into prepared pan, using a rubber spatula to spread out.
Cut into 24 bars.