Zucchini Burritos - cooking recipe

Ingredients

3 -4 medium zucchini
1 red pepper, cut into 1/2 inch chunks (roasted if desired)
6 flour tortillas
1 tablespoon olive oil
2 teaspoons chili powder
1 clove garlic, chopped
1 (15 ounce) can enchilada sauce

Preparation

Cut zucchini into matchsticks.
Heat oil in wok, add garlic and zucchini.
Add chili powder and pepper.
Briefly stir-fry until veggies are heated.
Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.
Pour enchilada sauce over tortillas and bake for 5-10 more minutes.