Ingredients
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1 cup butter (no substitutions!)
2/3 cup sugar
3 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups sifted flour
1 pinch salt
food coloring, if desired
Preparation
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Cream butter and sugar.
Add in eggs and flavorings.
Mix in flour and salt.
Mix in food coloring with your hands at this point if so desired.
Let chill in refridgerator until the dough is easy to handle.
Load into cookie press and press cookies.
Bake at 350 for 5-8 minutes or until edges barely start to brown.
Let cool on cookie sheet for a minute or two before removing or the cookies will break.
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