Pre-Cooked Grilled Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned
2 cups soy sauce
1 cup vegetable oil
1/2 cup vinegar
1/4 cup brown sugar, firmly packed
1 tablespoon dried oregano
1 tablespoon dried whole thyme
2 teaspoons dry mustard

Preparation

Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.