Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes And Asparagu - cooking recipe

Ingredients

4 tablespoons oil
8 potatoes
2 teaspoons oregano
4 salmon fillets
20 asparagus spears
20 tomatoes
8 slices pancetta
1 lemon

Preparation

Preheat the oven to gas 5, 190C, fan 170\u00b0C Line a large baking tray with baking parchment and rub with a little oil. Slice the potatoes to the thickness of a pound coin and place them on the tray (don't overlap). Sprinkle with salt, freshly ground black pepper and oregano and drizzle with 2 tablespoons of oil. Put in the oven for 15 minutes.
Remove the tray and turn up the oven to gas 7, 220C, fan 200\u00b0C Lay the fillets on the potatoes, scatter over the veg, and drape the ham on top. Drizzle over the remaining oil and cook for 10-15 minutes, until the salmon is done. Squeeze over the lemon juice; serve.