Pineapple Bread - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1 teaspoon vanilla extract

Preparation

Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.
Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.
Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.