Coffee Can Cheese Bread - cooking recipe

Ingredients

1/2 cup milk
1/2 cup water
1/4 cup sugar
1/2 cup oil
1 teaspoon salt
3 1/2 cups flour
1 (1/4 ounce) package yeast
2 eggs
6 ounces sharp cheddar cheese, shredded
1/2 teaspoon pepper

Preparation

Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.