Chicken & Prosciutto Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 (8 ounce) package sliced fresh mushrooms
4 ounces thinly sliced prosciutto, chopped
3 cups heavy whipping cream
3 cups chopped cooked chicken
1/4 cup shredded romano cheese
3/4 teaspoon salt
1/2 teaspoon crushed dried rosemary
1/2 teaspoon dried thyme leaves
8 ounces cooked fettuccine pasta
chopped tomato (optional)
grated romano cheese (optional)

Preparation

In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms and cook 5 minutes, stirring occasionally. Add prosciutto and cook 5 minutes stirring occasionally until crispy. Stir in cream and reduce the heat and simmer 12 minutes or until thickened. Stir in chicken, cheese, salt, rosemary, oregano and thyme and cook 5 to 10 minutes or until thoroughly heated. Serve over cooked pasta. Garnish with chopped tomato and Romano cheese if desired.