Canton Noodle Stir-Fry - cooking recipe

Ingredients

6 ounces chow mein noodles, Wel-Pac Stir-Fry Noodles
1 lb pork steaks, breakfast style
4 green onions, with tops
1 red onion
1/4 teaspoon black pepper
5 cups cabbage, shredded
1 carrot
1 cup stir-fry sauce
1/4 teaspoon black pepper
3 tablespoons peanut oil

Preparation

Cook & drain noodles per package.
Chop/dice pork steaks.
Chop green onions 1\" long and halved.
Cut red onion in wedges.
Heat wok or large frying pan over high heat.
Heat oil, add pork n pepper, stir-fry untill browned. (est 3 to 4 min).
Add onions, stir-fry for 2 minutes.
Add cabbage, carrot, noodles, sauce, and pepper.
Cook 3 min untill heated thru.