Ingredients
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1 cup salted butter
2/3 cup sugar
1/2 cup cornstarch
2 cups flour
Preparation
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Cream butter and sugar together until light and fluffy.
Sift in cornstarch and flour; mix well.
Press into a 10 3/4 by 7 inch pan.
Prick all over with a fork.
Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
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