Creamy Clam And Broccoli Chowder - cooking recipe

Ingredients
    2 cups dried navy beans, cooked and divided
    14 ounces reduced-sodium chicken broth
    4 teaspoons garlic, minced
    1 teaspoon olive oil
    1 1/2 cups broccoli florets
    2 (6 1/2 ounce) cans minced clams, rinsed and drained
    4 plum tomatoes, coarsely chopped
    2 tablespoons dry white wine
    2 tablespoons reduced-fat milk
    2 tablespoons minced fresh dill weed (2T.)
Preparation
    Process 1 cup beans with 1/2 cup broth in a food processor or blender until smooth.
    Saute garlic in oil; in a large saucepan for 1 minute.
    Stir in pureed bean mixture, remaining 1 cup beans, remaining broth and broccoli.
    Heat to boiling; reduce heat and simmer about 4 minutes.
    Stir in clams, tomatoes, wine, milk, and dill weed, season to taste with salt and pepper.

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