Ginger Saffron Tea - cooking recipe

Ingredients

4 cups water
1 pinch saffron strand (10 -12 strands)
3 inches fresh ginger
1 cinnamon stick
3 -4 tablespoons honey (good quality)

Preparation

Peel the ginger and chop coarsely.
Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
Uncover, turn up heat slightly and leave for 5 additional minutes.
Strain the tea into cups and serve HOT.