Beef And Pasta Alfredo - cooking recipe

Ingredients

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

Preparation

Cook penne to desired doneness, drain and cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
Drain.
Stir in onions and sauce.
Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
If desired, add salt and freshly ground pepper to taste.