Dilly Cayenne Pepper Green Beans - cooking recipe

Ingredients

2 lbs green beans, trimmed
1 teaspoon cayenne pepper
4 garlic cloves
4 heads dill weed
1/4 cup canning salt (pickling)
2 1/2 cups water
2 1/2 cups white vinegar

Preparation

Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
Combine remaining ingredients and bring to boiling.
Pour boiling hot over beans, leaving 1/4-inch head space.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.