Miss Daisy'S Deviled Eggs - cooking recipe

Ingredients

12 hardboiled egg, peeled and chilled
1/2 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onions, finely chopped
2 tablespoons well-drained pickle relish (I use sweet)
paprika

Preparation

Cut eggs in half lengthwise, remove yolks, and reserve whites.
Mash yolks until smooth.
Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
Stir in onion, and pickle relish.
Spoon mixture into center of egg whites.
Sprinkle tops with paprika.