Green Tomato Casserole - cooking recipe

Ingredients

3 cups green tomatoes, sliced
3 eggs, beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 teaspoon oregano, dried

Preparation

Brush bottom and sides of 9-inch pie pan with oil.
Arrange tomato slices in pie pan.
In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
Slowly pour mixture over tomatoes.
Bake at 375\u00b0F for about 40 minutes.