Vegan Macaroons - cooking recipe

Ingredients

2 cups unsweetened flaked coconut
1 cup coconut milk
2 tablespoons maple syrup
2 tablespoons flour
1 teaspoon coconut extract or 1 teaspoon vanilla
1/4 teaspoon sea salt
1/3 cup sugar

Preparation

Preheat oven to 350 degrees.
Bring coconut milk, maple syrup and salt to a boil.
Whisk in flour.
Cook over medium-low heat until thickened, about 3 minutes.
Add the coconut extract or vanilla as soon as it's done boiling.
Mix in remaining ingredients.
Using a cookie scoop (preferable) drop onto cookie sheet.
Bake at 350 degrees for 15 minutes or until golden brown.