Gluten-Free Carrot Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 cup cooked mashed carrot (or fresh, grated)
1/3 cup milk
1 teaspoon vanilla
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
2 cups gluten-free oats (pure, certified gf)
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup raisins (optional)

Preparation

Cream butter and sugar well.
Beat in egg.
Mix in carrot, milk, and vanilla.
Add remaining ingredients; mix well.
Drop by spoonfuls onto greased cookie sheets.
Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
Remove to wire racks to cool.
Enjoy!