Ornament Dough - cooking recipe

Ingredients

1 cup flour
1/3 cup water
1/2 cup salt
2 -3 drops food coloring (optional)
glitter (optional)

Preparation

Slowly add water to flour. Mix in salt and optional ingredients.
Knead with hands about 3 minutes.
Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
Cut out whatever shapes you want. Bake 300\u00b0F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
When time is up, let cool at room temperature, then decorate with paints, glitters, etc.