Red Velvet Cake Bakery Style - cooking recipe

Ingredients

5 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons salt
2 tablespoons cocoa
2 cups buttermilk
3 cups oil
4 eggs
4 tablespoons red food coloring
2 tablespoons vanilla
2 tablespoons white vinegar

Preparation

Preheat oven to 350 and prepare 2 -9\" cake pans (I use parchment paper).
In a large bowl or stand mixer whisk together: flour, sugar, soda,salt, cocoa-set aside.
combine together: oil, buttermilk,eggs, food coloring, vinegar and vanilla.
combine wet to dry until smooth.
bake 30-40 minutes until toothpick comes out clean.
Let cool 10-15 minutes and finish cooling on a rack.
frost with cream cheese icing.