Kick-Butt Bbq Sauce - cooking recipe

Ingredients

1 (14 ounce) bottle barbecue sauce
2 peaches
1 serrano chili
6 ounces light beer
1/3 cup catsup
3 tablespoons soy sauce
1 1/2 teaspoons mesquite liquid smoke
1 teaspoon chili flakes
2 tablespoons garlic powder
1/3 cup brown sugar

Preparation

Pour 1 bottle of BBQ sauce into the blender
Remove the skin and pits from the peaches and add to blender.
Remove stem from serrano chili and add to blender.
Add remaining ingredients and bend on high for 10 to 15 seconds.
For ribs, try using this rub and then applying sauce:
2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.