Pork Tenderloin - cooking recipe

Ingredients

1/2 cup soy sauce
1 garlic clove, minced
1/2 teaspoon pepper
1/2 cup sugar
3 tablespoons grated onions (or 1/2 teaspoon onion powder)
1 tablespoon vinegar
1/2 teaspoon seasoning salt
1 tablespoon brown sugar
2 tablespoons water
2 lbs pork tenderloin
6 slices bacon

Preparation

Mix the first 9 ingredients together.
Wrap the tenderloin with bacon. Place in a container.
Pour the marinade mixture over the tenderloins. Cover.
Refrigerate overnight, turning the tenderloins once.
Place tenderloins on a rack in a roasting pan.
Pour the marinade over the tenderloins.
Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
Pork is well done at 170 degrees.
Time does not include refrigerating overnight.