Snowbird Mocktails - cooking recipe

Ingredients

3 cups pineapple juice
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 teaspoon coconut extract
1 (32 ounce) bottle ginger ale, chilled

Preparation

Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in large pitcher, stir well.
Refrigerate, covered, up to 1 week.
To serve, pour 1/2 cup pineapple juice mixture into individual glasses (over crushed ice, if desired).
Top off each glass with about 1/3 cup giner ale.