Skillet Biscuit Bread - cooking recipe

Ingredients

2 cups unbleached self-rising flour
3/4 cup buttermilk
1/4 cup vegetable oil

Preparation

Combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).
Using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
Generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.
Pat dough into skillet.
Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.
Using a spatula, slide or lift onto a plate.
Invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.
Transfer to a plet and cut into wedges; serve hot, warm or at room temperature.