Catch Of The Day Casserole - cooking recipe

Ingredients

4 ounces small shell pasta
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 (10 ounce) package frozen peas, thawed
1 (7 1/2 ounce) can salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

Preparation

Cook pasta according to package directions.
Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
Stir in peas, salmon and onion.
Drain pasta; add to salmon mixture.
Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350\u00b0 for 30-35 minutes or until bubbly.
*****Do Not use Reduced Fat or Fat free Mayonnaise.