Elegant Stuffed Chicken Quarters - cooking recipe

Ingredients
    3 tablespoons butter
    2 medium shredded zucchini
    3 slices white bread, torn in small pieces
    1 egg
    1/2 cup shredded swiss cheese
    3 lbs frying chickens, quartered
    salt and pepper
    2 tablespoons honey (approx.)
Preparation
    To prepare the stuffing you will need a 2-qt. saucepan. Over medium heat melt your butter. Add the zucchini and cook only until tender, stirring frequently. Remove from heat and add bread, and stir in egg, cheese pepper and 1/2 teaspoons salt.
    Preheat the oven to 400*
    Loosen the skin on each quarter. This can easily be done by pushing your fingers between the skin and the meat to form a pocket. Spoon the stuffing into each pocket.
    Place the chicken in a 13 x 9 pan.
    Bake 50 minute or until fork tender.
    To serve, remove onto a warm platter. Brush with honey and sprinkle lightly with salt.
    Enjoy!

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