Barbecued Shrimp - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine
1/2 teaspoon curry powder
1 garlic clove, minced
1/2 teaspoon salt
fresh ground pepper, to taste
1/2 cup parsley, snipped
2 lbs large raw shrimp, peeled and deveined

Preparation

Cream butter with all ingredients except shrimp.
Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
Top with butter mixture and seal foil around shrimp tightly.
Place directly on hot coals.
Cook 5 to 7 minutes.