Delish Grilled Pineapple From Alton Brown - cooking recipe

Ingredients

2 teaspoons kosher salt
1 teaspoon chili powder
3 teaspoons dark brown sugar
1 pineapple, cut into 6, 1 inch wedge slices
vegetable oil, for coating the grill

Preparation

In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices.
Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side.
Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.