Crab Tampico - cooking recipe

Ingredients

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked and shelled crabmeat
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup dry white wine
1 dash white pepper
salt

Preparation

Melt butter in a skillet.
Saute the onion until transparent.
Add rest of the ingredients and cook on low to medium heat until cheeses melt.
Serve hot or warm.