Almond Butter Cookies (Vegan) - cooking recipe

Ingredients

1 cup raw sugar
1 cup roasted almond butter
1 1/2 teaspoons egg substitute (I used Ener-G)
2 tablespoons warm water (mix with the egg replacer)

Preparation

Mix the egg replacer and warm water together. I used luke warm water.
In a large bowl add the nut butter and sugar and egg replacer. Mix well.
Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
I used a floured fork and made the cross hatch marks on the cookies.
I baked them for about 10 minutes.
Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
Then cool on a wire rack and eat.
Bon Appetit!