Moroccan Grape Juice - cooking recipe

Ingredients

1 quart concord grape juice (or white grape juice)
2 tablespoons sugar (I used honey) or 2 tablespoons honey, to taste (I used honey)
2 tablespoons orange blossom water (do not omit)
1/4 teaspoon cinnamon, to taste (original recipe specified 1 teaspoon) or 1/2 small whole cinnamon stick
ice cube
of fresh mint, for garnish

Preparation

Mix together everything except for the ice cubes and mint.
Chill and when ready to serve pour the juice over ice cubes and garnish with fresh mint leaves.