Tofu Cheesecake - cooking recipe

Ingredients

2 lbs soft tofu
4 tablespoons tahini
1 tablespoon lemon juice
3 tablespoons cornstarch
1/2 cup maple syrup
2 teaspoons vanilla
1 teaspoon salt
1 lemon, rind of, grated
1 unbaked 9-inch pie crust
1 cup fresh fruit

Preparation

Bake pie crust in oven according to package directions. (I used a whole wheat pie crust, to very good results!).
To make filling, crumble tofu into blender. Add all remaining ingredients except Fruit Topping; blend well.
Pour tofu mixture into prepared pie crust, and bake at 350 F for 35-40 minutes.
Cool first, then add your favorite fruit topping if desired.