Snazzy Strawberry Cheesecake - cooking recipe

Ingredients

11 ounces prepared sugar-free brownies, Bite size
1/2 cup almonds, sliced
2 tablespoons butter, melted
5/8 ounce sugar-free strawberry gelatin, like Jello
1 cup ricotta cheese
8 ounces cream cheese, soften
1 quart strawberry, hulled and sliced, divided
8 ounces whipped topping

Preparation

In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
Place 2 cups strawberries in food processor; pulse for 30 sec.
Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.