Pita Chips - cooking recipe

Ingredients

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Preparation

Preheat oven to 400 degrees.
Cut each Pita bread into 8 triangles and place on lined baking sheet.
In a small bowl, combine rest of ingredients.
Brush each triangle with oil mixture.
Bake for about 7 minutes or until light brown and crispy.
Watch carefully, they burn easily.