Creamy Mushroom Pasta - cooking recipe

Ingredients

12 ounces fresh mushrooms
1 garlic clove, crushed
1 fluid ounce vodka
olive oil
salt & pepper
8 ounces light cream
1 tablespoon parmesan cheese
1 tablespoon fresh parsley, chopped fine
1 lb pasta (any kind, desired)

Preparation

Clean and slice mushrooms.
Saute in olive oil and garlic, salt and pepper.
Cook until tender.
Add vodka and cook until liquid evaporates.
Meanwhile cook any kind of pasta you like.
When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
Cook until cream thickens; add grated cheese and parsley.
Serve with extra cheese.