Indian Cucumber Relish - cooking recipe

Ingredients

2 medium cucumbers
1 teaspoon salt
1 medium onion, coarsely minced
1 teaspoon ground cumin
1/2 cup plain yogurt

Preparation

Score the skin of the cucumbers with a fork. Slice thinly.
Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
Dry cucumbers on layers of paper towels, pressing out excess juice.
Toss with remaining ingredients.
Cover and chill.