Goat'S Cheese With Pear And Walnut Salad - cooking recipe

Ingredients

lettuce leaf, torn into pieces
8 ounces goat cheese, split into 4 discs
4 ripe pears, cored and chunked
4 ounces walnuts, chopped
1 bunch watercress, trimmed
4 tablespoons lemon juice
6 tablespoons olive oil

Preparation

Arrange the lettuce on 4 plates and top with the goat's cheese.
Mix together the pears, walnuts and watercress.
Blend the lemon juice and oil together, then toss into the salad ingredients.
Serve on top of the cheese.